Recipes  |  30 minutes  |  2

Tiger Prawn and Rice Noodle Salad

This stunning salad dish bring luxury to your home! Using our delicious Big & Happy Tiger Prawns with Asian inspired ingredients, everyone will love this salad.


  • In a large bowl, mix together all the salad ingredients and place into the fridge until required.
  • In a large jug, add all the dry ingredients for the sauce. Add the garlic, ginger, and cider vinegar.
  • Using a stick blender, blitz the sauce for a few second and then slowly add the oil whilst blending at the same time.
  • When the sauce starts to thicken, add the fish sauce and water and blend until smooth.
  • Taste the sauce – if it’s too sweet add a small amount of cider vinegar.
  • Cook the prawns by gently frying in butter.
  • Place the prawns into a small bowl and mix 1 teaspoon of the sauce.
  • To serve, place a portion of the noodles on the plate, then 3 teaspoons of the sauce over the top.
  • Add the marinated prawns and drizzle more sauce over the top.
  • Serve with a light salad on top of microgreens and pea shoots.

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