This Thai Prawn salad is zesty and fresh. It’s an ideal choice for a lunch or light dinner with powerful East Asian flavours.
- Mix together the fish sauce, sugar, lime juice, garlic, and ginger to make the salad dressing.
- Place the noodles in a bowl of hot water and cover. Leave for 5-8 minutes.
- In a shallow dish, combine the noodles with the cucumber and prawns. Add the dressing and mix well.
- Serve with the chopped peanuts, basil, and coriander.