Recipes  |  1 hr 30 mins  |  6-8

Seafood Paella

Have a taste of the beautiful coast of Spain with a seafood paella! The aromatic saffron with tasty shellfish is the perfect combination. It’s a little tricky to make, but the end result is worth it.

Method

  • In a saucepan, add the fish stock, saffron and 1 crushed garlic clove. Bring the stock to the boil.
  • In a large cast iron pan, add the olive oil and fry the onions for 5 minutes.
  • Add the remaining garlic cloves and peppers and continue to fry until soft.
  • Add the paprika and cayenne to the onions then add the tin of tomatoes and allow the mixture to simmer.
  • Chop half the parsley and add to the tomato mixture.
  • Add the paella rice to the pan and mix in well.
  • Add the stock from the saucepan and bring to a boil. Reduce the heat and keep the pan simmering. Continue to cook the rice for 10 minutes without stirring.
  • Shake the pan and continue to cook for 5 minutes.
  • Scatter the prawns, squid, and mussels over the rice and cook for a further 5 minutes.
  • Turn off the heat and cover the pan with foil and let the paella rest for 5 minutes.
  • Scatter the paella with parsley and squeeze the lemon over and serve.

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