Recipes  |  20 minutes  |  4

Mussel and Clam Asian Broth

This spicy Asian broth is packed full of flavour of spice and aromatics and filled with delicious seafood. It’s the ideal choice for a low maintenance cook with maximum flavour.


  • Heat oil in saucepan and add the shallots until softened.
  • Add the garlic, ginger, chilli, star anise, and lemongrass. Cook for 2 minutes.
  • Add the lime leaves, fish stock, fish sauce, sugar, and lime zest. Simmer for 3 minutes.
  • Clean the mussels well and check they’re good.
  • Increase the heat until the stock is boiling.
  • Add the mussels and clams. Stir well and place lid on for 3 minutes until all shells have opened.
  • Add the spring onion, lime juice, and chopped coriander.

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