This steamed clam recipe is simply delicious with bold flavours that are surprisingly easy to put together!
- In a large saucepan, heat the oil and saute the garlic and onion until golden
- Add the wine and chicken stock and bring to the boil
- Add the clams and reduce to a simmer. Simmer for about 10 minutes until all the clams are opened
- Remove from the heat and add the lemon juice, butter, and cream
- Serve with fresh basil and warm bread